Andrew Maynard has a new article up on Edge of Innovation:
We don’t talk much about nanotechnology risks anymore, but that doesn’t mean they’re gone
Keri Szejda has a new article on The Conversation on SNAP:
Will requiring food stamp retailers to sell more healthy food make it easier for SNAP recipients to eat better?
Andrew Maynard has a new article up on his Edge of Innovation column:
Public universities must do more: the public needs our help and expertise